NOT KNOWN FACTS ABOUT CHINESE FOOD

Toasted peanuts had been punchy into the style, created even more aromatic by pungent Uncooked garlic and herbaceous cilantro, spicy by red chili flakes and finely julienned ginger, and picked up by a rather earthy black vinegar that reminded me of excellent Balsamico. These nibbles had been really addictive and we couldn’t prevent serving oursel